发明名称 |
VERFAHREN ZUR HERSTELLUNG EINER MAYONNAISEARTIGEN EMULSION |
摘要 |
For preparation of an emulsion resembling mayonnaise, a stable emulsion containing 10 to 40% by weight of fat, 40 to 70% by weight of water and 20 to 30% by weight of additives is prepared by dispersing an emulsifier and a hydrocolloid and optionally other fat-soluble additives in a part of the fat phase; adding the resulting dispersion to warmed water or aqueous medium with vigorous stirring, subsequently adding starch and all the water-soluble additives and then the remaining part of the fat and stirring the mixture until an emulsion has formed, adding an edible acid to adjust the pH to a value in the range 3.5 to 4.2, and homogenising the emulsified mixture at a pressure of at least 80 bar, heating the mixture to a temperature in the range 80 to 100 DEG C, packaging by hot filling and subsequently rapidly cooling. |
申请公布号 |
DE3907677(A1) |
申请公布日期 |
1990.10.31 |
申请号 |
DE19893907677 |
申请日期 |
1989.03.09 |
申请人 |
KRAFT EUROPE R & D, INC. ZWEIGNIEDERLASSUNG MUENCHEN, 8000 MUENCHEN, DE |
发明人 |
KORTUM, OLAF, 8000 MUENCHEN, DE |
分类号 |
A23L27/60 |
主分类号 |
A23L27/60 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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