WATER-IN-OIL TYPE FAT AND OIL COMPOSITION FOR CAKE

摘要

PURPOSE:To prove the subject composition giving soft and fine sponge cakes having large specific volumes and readily melted in mouths by containing a tartaric acid salt, a sulfuric acid salt and a polyglycerol fatty acid ester. CONSTITUTION:The objective composition contains 0.05 to 3wt.% (converted into the anhydride) of one kind or more of tartaratic acid salts and sulfuric acid salts, and 0.01 to 3wt.% of a polyglycerol fatty acid ester (preferably an ester of a polyglycerol having 1 to 15 glycerol units with a 10 to 24C fatty acid, or an ester between a polyglycerol having 1 to 15 glycerol units and a polyhydroxycarboxylic acid).