A process for the manufacture of low-fat spreads, and intermediates for use therein.
摘要
<p>A process for producing a fat-reduced, edible water-in oil spread of the type produced by dispersing water into an, at least partially uncrystallized fat which includes: (a) substantially crystallizing the fat; and (b) subjecting the resulting mixture to cutting and mixing in a turbine-like comminuting device, wherein the increase in the temperature of the mixture due to the cutting and mixing thereof is from about 1.5 Celsius degrees up to a temperature above which the mixture becomes destabilized and substantial amounts of water are released from the water-in-oil mixture.</p>
申请公布号
EP0394013(A2)
申请公布日期
1990.10.24
申请号
EP19900304151
申请日期
1990.04.18
申请人
AULT FOODS LIMITED;INVESTISSEMENTS MONGEAU INC.
发明人
MONGEAU, GERALD;BERGERON, PHILLIPE;CLARK, JAMES JOSEPH;CHARLTON, RONALD WEXFORD;EINO, MAHMOUND;MAURICE, TERRENCE JOSEPH;PARNELL-CLUNIES, ESTELLE M.;CHENG, WEN-SONG (PETER)