| 摘要 |
<p>PURPOSE:To preserve mushrooms while suppressing cell destruction resulting from volume expansion of extra water content and without causing drip during freezing and losing flavor, fragrance and flavor of mushrooms by dehydrating mushrooms such as Armillaria matsudake or Lentinus edodes and preserving the mushrooms in cold storage. CONSTITUTION:Mushrooms such as Armillaria matsudake or Lentinus edodes are dehydrated into 5-50% based on weight in harvesting, then frozen and preserved in cold storage.</p> |
