| 摘要 |
An artificial dryed meat is prepared from plant protein. Thus, 60g of meat is sliced, stood overnight at 0-5≦̸C, and applied with a mixture containing 0.05g of papin, 5g of carageenan, trace amount of seasonings, flavors, pigments, and vitamins in 140ml of water. After the resulting mixture is mixed with 200g of gluten, it is moulded into a 20 Cm (width)X2mm (thickness) material, dried by cold air at 0≦̸C for 1 day, steamed at 80≦̸C for 15 min, and dried again at 37≦̸C to give final product. |
