| 摘要 |
The process for frying consists in introducing the food to be prepared into a cooking tray (3), spraying it with a cooking liquid previously heated to a fixed temperature, discharging said liquid from the tray using a flow which is less than that supplying the liquid by spraying, such that the tray is progressively filled to the fixed level, immersing the food, interrupting the supply of the cooking liquid so that the tray (3) progressively empties itself, and once the tray is empty, possibly commencing a new cooking cycle by spraying and immersion, and finally discharging the cooked food from the tray. Application: for frying and distributing potato chips. |
