| 摘要 |
The automatic cake cooker includes a gas sensor and a weight sensor is used to determine a total heating time. The initial weight of a food item (cake) is measured by the weight sensor, and a time proportional to a detected value of the weight sensor is determined. The amout of change in humidity level until an arbitrarily chosen timing is detected by the gas sensor, and a time proportional to detected value of the gas sensor is determined. These times are added together to determine a total cooking time. With this arrangement, regardless of the kind and amount of cake and the shape of a vessel, the automatic cooking capable of giving a fine finish can be accomplished merely by selecting a single auto-key called a cake key.
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