| 摘要 |
PURPOSE:To obtain the subject beverage substance without impairing nutriments of rice itself by cooking rice with some higher water content, liquefying the rice, mixing cow's milk, yoghurt, etc., in the resultant liquefied rice and mixing coffee, etc., therewith. CONSTITUTION:The objective beverage substances obtained by cooking rice with some higher water content, liquefying the rice, mixing cow's milk, yoghurt or caramel, alcohols, etc., in the resultant liquefied rice so as to eliminate smell peculiar to the rice and then mixing coffee, citrus fruits, etc., therewith. |
