发明名称 |
Method for the ultrapasteurization of liquid whole egg products |
摘要 |
Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method of making liquid whole egg products having preselected, extended, refrigerated shelf lives.
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申请公布号 |
US4957759(A) |
申请公布日期 |
1990.09.18 |
申请号 |
US19890311594 |
申请日期 |
1989.02.16 |
申请人 |
NORTH CAROLINA STATE UNIVERSITY |
发明人 |
SWARTZEL, KENNETH R.;BALL, JR., HERSHELL R.;HAMID-SAMIMI, MOHAMMAD-HOSSEIN |
分类号 |
A23B5/005 |
主分类号 |
A23B5/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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