| 摘要 |
<p>PURPOSE:Swollen rice or swollen rice flour is used as a raw material to make Japanese SAKE smelling nice and tasting refreshed. CONSTITUTION:Rice or rice flour is placed in a pressure vessel that can be heated directly with fire outside. The cover is tightly closed and dry heated under pressure with direct fire. Then, the rice or rice flour is rapidly exposed to the normal air pressure by opening the cover to prepare swollen rice or rice flour with alpha-form startch. Then, the product is used as a raw material for making KOJI (rice malt) or making a brewing mash.</p> |
