| 摘要 |
PURPOSE:To improve the operability and foam storage stability of a foamable composition of fats and oils for cakes by compounding oleophilic surfactants having a specific composition, fats and oils, a specified hydrophilic surfactant and water in specific amounts, respectively. CONSTITUTION:1-15 pts.wt. of an oleophilic surfactant composition comprising a glycerol fatty acid ester having a saturated fatty acid content of 50-100% and a propylene glycol fatty acid ester having a saturated fatty acid content of 50-100% in a weight ratio of 6/4-4/6, 0-5 pts.wt. of fats and oils, 0-10 pts.wt. of a hydrophilic surfactant having a HLB value of >=10 and 75-99 pts.wt. of water are compounded to provide a liquid foamable composition of fats and oils for cakes. The hydrophilic surfactant is preferably selected from polyglycerol fatty acid esters, sucrose fatty acid esters, etc. |
