| 摘要 |
The invention relates to low-calorie polydextrose derivatives made up of at least one fatty acid advantageously containing 8-22 carbon atoms and a polydextrose product, which last-mentioned product is obtained by reacting a saccharide, like glucose, a polyol like sorbitol and a polycarboxylic acid like citric acid. The low calorie polydextrose derivatives may be used as fat substitutes, for instance in sauces, mayonnaise, margarine, baking and frying oil as well as in cosmetics. |
