| 摘要 |
PURPOSE: Health redbeet(western radish) red pickled white radish exhibits taste and peculiar fragrance of western radish, takes ingest various nutritive substance like essential amino acid, dietary fiber, vitamin, mineral, iron, colors subject food to have appetite red pickled white radish easily. CONSTITUTION: A process for pickled white radish is characterized by the steps of: preparing salted subject food like general radish, turnip, carrot, cucumber, onion, cabbage etc. with fixed salt degree to fixed size; maturing by mixing the subject food, extracts of western radish, food additive and water together for 50-90 hours in room temperature to be permeated nutritive substance like essential amino acid, dietary fiber, vitamin, mineral, iron and specific fragrance; and sterilizing the matured ripening food and vacuum packing with fixed unit. |
