| 摘要 |
Improved mechanical processing machines and methods for separating animal, fruit or vegetable meat from bone, cartilage, sinew, skin, stems, seeds and other hard or tough tissue. The equipment and method involved pulling, cutting pressing, wedging and forcing unground raw material into a wedge shaped pocket and separating it mechanically into edible meat forced between closely spaced helical cutting elements where it is collected, and into waste material on the outside of the helical cutting elements which eject it.
|
