| 摘要 |
PURPOSE:To prepare an air-containing sausage having desirable chewiness by including a gas into sausage meat with a foaming machine, mixing ingredients into the meat and heat-treating the mixture. CONSTITUTION:After removing sinewy part of raw meat from sausage meat preferably having a salt content lower than normal formulation, the sausage meat is minced and aerated with a continuous foaming machine. The aerated meat is mixed with about 20 pts.wt. of ingredient such as salted meat, cheese and bacon, filled in a casing and heat-treated until the core temperature reaches 72 deg.C to obtain the objective air containing sausage. |
