| 摘要 |
PURPOSE:To change outward appearance of a food to glossy amber color in a short time by applying a seasoning liquid to formed rice preliminarily baked or steamed and then baking the formed rice. CONSTITUTION:A cooked rice containing a food paste water solution is fed to a rice forming device 1, where the cooked rice is formed under pressure and the resultant formed rice 2 is fed to an oven 4 by a net conveyer 3 and preliminarily baked or steamed at 80-90 deg.C for 2-3min and then fed into a coating device 6 by net conveyer 5 and a seasoning liquid is sprayed on the outside of the formed rice 2 by a spray 6a for spraying on the upper surface and spray 6b for spraying on the lower surface. Then the formed rice 2 is conveyed to an oven 7 and baked. |
