| 摘要 |
The invention belongs to grain products, precisely cereal recipe compositions and can be used in a wide range of grain product industries. The intended purpose of the invention is to create such recipe compositions, which would allow expansion of food grain assortments and the variety of their composition and would also increase the taste of the product and its nutritional qualities. The indicated purpose is achieved by using five-grain cultures: wheat, corn, barley, and crushed peas recipe composition.<IMAGE> |
