| 摘要 |
PURPOSE:To obtain a nitritive food rich in high-quality protein, having low cholesterol, by adding pieces of Tofu (bean curd) to an aqueous solution of glair or raw glair, coagulating the glair under heating. CONSTITUTION:Tofu is dehydrated to <= about 70wt% water content, cut into a proper size, and added to raw glair or an aqueous solution of glair obtained by dissolving glair powder usually in 8-10 times as much water as it. The aqueous solution of glair or the raw glair to which the pieces of Tofu are added is put in a container, and the aqueous solution of glair or the raw glair is coagulated. Tofu contains generally about 88wt% water, when Tofu with high water content is heated together with the raw glair or the aqueous solution of glair, it shrinks, excess water is discharged, so that it is considered that excess water is put between the coagulated glair and Tofu and their integration is prevented. On the contrary, in the case of Tofu having <= about 70wt% water, the coagulated glair is integrated with the pieces of Tofu and not separated easily. |
