| 摘要 |
Poultry thighs are disjointed by the relative movement of members which contact the breast side of the thigh joint area and members which contact the back side of the thigh joint area. The members are arranged in pairs so that two members on the back side of the bird are moved simultaneously toward a corresponding pair of members on the breast side of the bird. One pair of members is fixed to a rotating support, and the other pair of members is mounted on a cam-actuated arm which is pivotally mounted on the rotating support. A plurality of corresponding pairs of members is provided around the circumference of the apparatus.
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