| 摘要 |
A cooking apparatus for accommodating different types of cooking includes heating means (7) mounted on a supporting base (1) and separate control means (9, 10) for the heating means, and a horizontally disposed, relatively thick griddle plate cooking attachment (19) formed from a heat retaining material to provide an evenly heated cooking surface, which may be detachably mounted on the base above the heating means (7). Fluid level controlling means (21, 99) are employed to establish a maximum fluid level on the griddle plate surface and the attached splatter guard (20, 46) extends upwardly, marginally above the maximum fluid level. There are means (14) for collecting excess fluid diverted by the fluid level controlling means. The griddle plate may be part of a selectively interchangeable cooking apparatus incorporating an oven (22) or another separately controllable cooking attachment. In its preferred embodiment the griddle plate splatter guard (20, 46) is notched at the height of the maximum fluid level to provide an opening (21) which functions as the fluid level controlling means. |
