| 摘要 |
The present invention relates to a device (5) for preparing hot chocolate milk comprising an agitator (6) and having a chocolate product (8) attached thereto, said chocolate product being suitable for being completely dissolved in hot milk, whereby the melting behavior of the chocolate product in the milk having a temperature of 70 to 90°C is approximately 50 seconds. The present device may be provided with a wrapper that is adapted for at least partly wrapping the chocolate product. The chocolate product comprises a ganache filling (11) comprising chocolate, cream and/or oil, and optionally other filling agents, and a chocolate jacket (10). |
