Edible fat-containing products.

摘要

The present invention is concerned with an edible fat-containing product comprising less than 35 wt.% of a fat-continuous phase comprising one or more indigestible polyol fatty acid polyesters and optionally triglycerides, and at least 65 wt.% of an aqueous phase, the fat-continuous phase containing from 5-24% by weight of said fat-continuous phase of polyol fatty acid polyester(s) having a slip melting point of more than 30 DEG C and from 95-60% by weight of the fat-continuous phase of an oil having a slip melting point of less than 20 DEG C, the fat-continuous phase having an N5-value of at most 14 and an N20-value of at most 8. The products according to the invention exhibit a very good stability against water-loss in combination with a good oral response.