发明名称 |
Method of immobilizing enzymes or microbes with alginate having a low mannuronic acid to guluronic acid ratio |
摘要 |
Enzymes or microbes are immobilized by using low mannuronic acid to guluronic acid (M/G) ratio alginate to produce an alginate gel having improved strength. An aqueous solution containing an enzyme or microbe and alginate having an M/G ratio of 0.01-0.8 (preferably 0.01-0.3) is contacted with an aqueous solution of barium ion or strontium ion to gel the alginate.
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申请公布号 |
US4950600(A) |
申请公布日期 |
1990.08.21 |
申请号 |
US19880143525 |
申请日期 |
1988.01.13 |
申请人 |
KIBUN KK;KIBUN FOOD CHEMIFA |
发明人 |
TANAKA, HIDEO;IRIE, SHINZI |
分类号 |
C12N11/10;C12N11/04;(IPC1-7):C12N11/10 |
主分类号 |
C12N11/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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