| 摘要 |
PURPOSE:To prepare a powdery cream readily dispersible in 5 deg.C cold water and having excellent storage stability by employing specific vegetable raw material fats and oils and intermediate chain triglycerides in a specified ratio and using lecithin as an emulsifier. CONSTITUTION:Intermediate chain triglycerides and water-soluble powdery raw materials are dissolved in water in an amount of 1-30wt.% based on all the components of bats and oils in the final product. The prepared mixture is mixed with vegetable raw material fats and oils having a rising melting point of <=19 deg.C, on iodine value of >=85 and an AOM of 50-100hr in an amount of 70-99wt.% based on all the components of the fats and oils in the final product and with other water-soluble liquid raw materials, followed by sterilizing the mixture. The sterilized mixture is mixed with lecithin as an emulsifies, homogenized by a conventional method and subsequently dried. |
