A PROCESS FOR MANUFACTURING AN HERBAL COMPOSITION FOR CURING DIABETES AND HERBAL COMPOSITION MADE THEREOF

摘要

A process for manufacturing an herbal composition comprises the steps of: a. selecting the extracts of the following Herbs in the given percentage by weight: 20% by weight seed extract of Jamun (Syzygium cumini) 14% by weight seed extract of Methi (Trigonella foenum graecum) 7% by weight leaf extract of Neem (Melia azadirachta) 10% by weight fruit extract of Aonla (Emblica officinalis) 7% by weight flower & fruit extract of Tar war (Cassia auriculata) 20% by weight leaf extract of Gurmar (Zymnema sylvestre) 7% by weight leaf extract of Kalmegh (Andrographis paniculata) 5% by weight leaf extract of Giloya (Tinospora cardifolia) 5% by weight fruit extract of Karela (Momordica charantia) 5% by weight fruit extract of Gokharu (Tribuluf terristris) wherein aforesaid mentioned herbal extracts are cultivated in red soil and harvested in non-sunlight after the maturity period and cut in non-sunlight in a hygienic condition probably on clean stone for hygienic purpose and dried in sunlight before grinding for one to two days; b. grinding the above Herbs separately in a grinder at a speed of 1500 rpm; c. pulverizing/ blending the ingredients in their specific proportion as given above in a Pulverizer/ blender runs at a speed of 500 rpm for 30 to 60 minutes; d. sieving the mixed powder through a sieve made of nylon cloth of 150 mesh size.