发明名称 |
Continuous production of cookie-like product |
摘要 |
A crystallizable sugar is plasticized and then blended with shortening and flour to form an extrudable blend containing 15% by weight moisture or less, which then is extruded. The extruded blend requires little or no additional heat treatment or drying to form a food product having cookie-like characteristics.
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申请公布号 |
US4948612(A) |
申请公布日期 |
1990.08.14 |
申请号 |
US19890321272 |
申请日期 |
1989.03.09 |
申请人 |
FRITO-LAY, INC. |
发明人 |
KELLER, LEWIS C.;REED, RICHARD B |
分类号 |
A21C1/00;A21C1/06;A21C11/16;B01F7/00 |
主分类号 |
A21C1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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