| 摘要 |
PURPOSE:To obtain the subject product capable of providing a food having mirepoix-like flavor by use thereof in the field for producing food such as sauce or soups by treating sauteed flavorous vegetables converted with as cellulolytic enzyme, pressing the vegetables and then concentrating the resultant pressed juice. CONSTITUTION:Sauteed (oil-fried) flavorous vegetables are treated with a cellulolytic enzyme and then pressed. The resultant pressed juice is then concentrated to afford the objective liquid mirepoix. |
