| 摘要 |
FIELD: food processing. ^ SUBSTANCE: method provides producing the premix by mixing the soy bean particles, nut aromatiser or the natural nut flour and the binding agent containing saccharide. The binding agent is used in the wet fluid form with humidity less than 1%. Soy bean particles are coated with the binding agent, and the nut pastiche products are formed from the obtained premix. ^ EFFECT: invention allows producing nut pastiche product of less cost. ^ 17 cl, 3 tbl, 6 ex |
