| 摘要 |
FIELD: food products. ^ SUBSTANCE: invention relates to technology of manufacturing fish-and-vegetable canned food. The method includes cutting and blanching potatoes, cutting and freezing estragon greens. The above-mentioned ingredients are mixed with melted butter and culinary salt under oxygen-free conditions to produce the garnish. Trout fillet is cut and packed with garnish and the fish broth, sealed and sterilised. ^ EFFECT: improved digestibility as compared to similar pre-cooked foods. |
