| 摘要 |
The present invention relates to a method for manufacturing persimmon syrup using persimmon skin comprising the following steps: (a) obtaining persimmon powder by grinding persimmon skin under a temperature condition of -196 to 30°C to obtain 85-95% of persimmon powder having a particle size of less than or equal to 20 μm and 45-55% of persimmon powder having the particle size of less than or equal to 10 μm with respect to ground particles; (b) manufacturing a sugar mixture by mixing isomalto-oligosaccharide with water at a weight ratio of 8-14 to 1; and (c) mixing 0.05-0.15 wt% of the persimmon powder obtained from step (a) with 99.85-99.95 wt% of the sugar mixture obtained from step (b). The manufacturing method of the present invention minimizes the particle size of persimmon powder, and thus minimizes formation of precipitation inside the syrup, thereby increasing storage stability of the syrup. |
