发明名称 |
Preparation of quick cooking rice. |
摘要 |
A quick-cooking rice product is prepared by first cooking raw rice at substantially atmospheric pressure in an amount of water at least sufficient to hydrate the rice to a moisture content of from about 60% to 75% by weight and at a temperature of about 90 DEG C to 100 DEG C for from about 1 min to 10 mins for hydrating the rice to a moisture content of from about 30% to 60% by weight. The water-cooked rice then is steam pressure cooked in water with agitation at a pressure of from about 250 mm Hg to about 2500 mm Hg above atmospheric pressure for from about 1 min to 50 mins for further hydrating and gelatinising the rice for obtaining a cooked rice which has a moisture content of from about 60% to 75% by weight and which is about 85% to 100% gelatinised. After steam pressure cooking, the pressure is gradually released for avoiding puffing the cooked rice. The cooked rice then is dried at a temperature from about 140 DEG C to 205 DEG C. |
申请公布号 |
EP0379870(A2) |
申请公布日期 |
1990.08.01 |
申请号 |
EP19900100207 |
申请日期 |
1990.01.05 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
BAZ, AFIF A.;HSU, JAU YANN;SCOVILLE, EUGENE |
分类号 |
A23L7/196 |
主分类号 |
A23L7/196 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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