FREMGANGSMAADE TIL FREMSTILLING AF ET KOGT PRODUKT MED FORBEDRET KONSERVERING BASERET PAA ANIMALSKE PROTEINER

摘要

In order to prepare a cooked fish or meat product, with extended shelf life, the meat or the fish is cooked/sterilized with continuous braising in an exchanger with a scraped surface in the presence of a technological agent chosen from vegetable gums and carboxymethylcellulose.