| 摘要 |
A particulate flavouring composition comprises particles of a flavouring and/or aromatising agent and particles of a protein carrier, having good swelling and/or emulsifying ability. The particles of the flavouring agent may be approximately the same size as the carrier particles. The carrier may be an isolate, a concentrate, texture, or floccule of vegetable protein or oil-free flour, or one or more of the animal protein sources including Na-caseinate, ultra-filtered milk protein or milk powder, albumen product or egg-white product. |
