| 摘要 |
PURPOSE:To provide a dry food not losing the original texture thereof because of being recovered into the original state thereof with hot water rapidly and homogeneously by compounding an enzyme-modified lecithin prepared by partially hydrolyzing the lecithin. CONSTITUTION:An enzyme-modified lecithin prepared by partially hydrolyzing lecithin (e.g. one containing phosphatidyl choline, phosphatidyl ethanolamine, phosphatidyl serine, etc., as a main component) with phospholipase A (an enzyme hydrolyzing the fatty acid ester bonds at the 1 and 2 positions of diacylglycerophospholipid) is compounded to provide the objective food. |
