| 摘要 |
PURPOSE:To diversify and improve taste and flavor of an edible oil by blending the edible oil with a natural or synthetic fatty acid higher alcohol ester. CONSTITUTION:About 14-22C higher alcohol ester having about 14-22C fatty acid is blended with an edible oil at a ratio of 5-20 pts.wt. based on 100 pts.wt. edible oil when used tor tempura, fry, etc., or at a ratio of >=200 pts.wt. based on 100 pts.wt. edible oil when used as an oil for frying, oil for egg roll, oil for laying on frying pan, etc. |
