Method for immobilising a protein in a solid phase, the protein-bearing solid phase and its use.

摘要

The invention relates to a method for immobilising a protein on a solid phase, characterised in that the protein which is to be immobilised is aggregated, contacted with a hydrophilic solid phase in a liquid and, after contact has taken place, the solid phase is dried, and to a solid phase prepared in this way and containing non-covalently bonded protein, and to the use thereof for analytical determinations.