| 摘要 |
PURPOSE:To save the labor and time of the clerks by setting a commodity name menu containing the bar codes of each ordered commodity and the bar codes showing the order, the cancel, and the end at each customer table and enabling each customer to order the desired commodities based on the bar codes of the menu with use of a pen scanner prepared at each table. CONSTITUTION:An ordered commodity is reserved with use of an ordered commodity bar code 51 and an order designating bar code 52 is inputted. In the case of plural customers, each customer reserves the ordered commodity via the code 51 and inputs the code 52 in the same way. When the cancel of the ordered commodity is desired, the code 51 is inputted after input of an order cancel bar code 53. Then the data is sent to a waiter terminal 33 from a table controller 12 with input of an end bar code 54. When the ordered commodities are improved, an order slip where the POS terminal identification information, the ordered commodities, and the amount are described is sent to a POS terminal 10 of a designated customer table via the key input. The slip is printed out via a miniprinter 13. Thus it is possible to process the services to the orders of customers with the small number of clerks. |
