POLYOL POLYESTERS AS A PROTECTIVE MOISTURE BARRIER FOR FOODS
摘要
The present invention is a method for reducing the rate of moisture transmission into and out of foods comprising coating the surface of the foods with a coating containing an effective amount of polyol fatty acid esters. The polyol fatty acid esters have at least 4 fatty acid ester groups, and at least about 80% of the fatty acids contain not less than 12 carbon atoms. The method is particularly useful for preserving the crispness and thereby prolonging the shelf life of cereal and/or starch based snack foods.
申请公布号
CA2005012(A1)
申请公布日期
1990.06.21
申请号
CA19892005012
申请日期
1989.12.08
申请人
KESTER, JEFFREY J.;BERNHARDT, CHRISTIAN A.;ELSEN, JOSEPH J.;LETTON, JAMES A.;FOX, MARY M.
发明人
KESTER, JEFFREY J.;BERNHARDT, CHRISTIAN A.;ELSEN, JOSEPH J.;LETTON, JAMES A.;FOX, MARY M.