| 摘要 |
A method of prolonging the flavor and sweetness sensation of a chewing gum composition comprises providing a uniform mixture of gum base, flavoring component and a sweetener other than mono-ammoniated glycyrrhizin, adding to said mixture a quantity of mono-ammoniated glycyrrhizin sufficient to prolong the flavor and sweetness of said composition, and mixing until said mono-ammoniated glycyrrhizin is homogeneously distributed in the matrix of said chewing gum composition. A chewing gum composition comprises a gum base and, in the matrix of the gum composition, mono-ammoniated glycyrrhizin in combination with a sweetener or flavoring component. |
