KONZENTRIERTE UND IM WESENTLICHEN NICHTAGGREGIERTE KASEIN-MIZELLEN ALS ERSATZ FUER FETT UND SAHNE.

摘要

Substantially non-aggregated casein micelles are employed as a fat substitute in food products. The concentrated casein micelles can replace all or a portion of the fat or cream in food products such as frozen dairy desserts, icings, puddings, whipped toppings, fortified skim milk, dips, spreads and sauces.