| 摘要 |
The extract includes dextrins, maltose, glucose, minerals and vitamins, the remainder water, characterised in that it is obtainable by conversion, without leaving any residue, of germinated cereals and/or legumes and/or other grains, in which the total extract contains a naturally water-soluble extract fraction, an extract fraction, up to about 90% of the total extract, that has been made water-soluble, and a water-insoluble extract fraction, and that germinated cereals which may be used are the seven cereal types wheat and/or rye and/or barley and/or oats and/or maize and/or rice and/or millet. |
