| 摘要 |
The present grill has a food-support grid that is adjustable both vertically and rotatively. The vertical adjustment determines the spacing of the food being cooked above the charcoal or other heat source. The rotative adjustment enables the food to be positioned to one side of the charcoal or other heat source, for example, to provide a keep-warm mode for already-cooked food or a thawing mode for frozen food yet to be cooked.
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