| 摘要 |
A combination food and utensil container for the sanitary storing of prepared food, by way of example, frozen dinners and restaurant carryouts, and the utensils and flavor enhancing substances which are needed for the partaking of the food. The food container has body for storing and preserving food whose height is substantially less than its length and breadth, a cover sealingly attached to the upper edge portion of body and a plurality of utensils attached to the lower surface of the cover. The utensils are removably attached to the lower surface of the body by engaging pairs of apertures in the utensils with circular projections which extend downwardly from the lower surface of the cover. Downward extending pockets with removable covers are provided in the main cover for storing flavor enhancing substances.
|
