发明名称 FOOD COMPOSITION.
摘要 An intermediate moisture food composition including (a) a source of protein in an amount effective to provide a minimum protein content approximately 15% by weight including hash and/or bone-in fractions, (b) at least one humectant in an amount effective to provide maximum water activity of approximately 0.9.
申请公布号 EP0303603(A4) 申请公布日期 1990.06.05
申请号 EP19870902335 申请日期 1987.04.16
申请人 COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION 发明人 HAMILTON, ROBERT, GEORGE;VAN DOORE, FRANK, JOSEPH
分类号 A23K1/10;A23K1/18;A23L1/312;A23L3/34 主分类号 A23K1/10
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