Heat treatment method for food products - includes heat treating food e.g. soup contg. meat, and then passing to storage vessel prior to packaging

摘要

Heat treatment for food prods., eg soup contg. meat, is followed by a process of temporary storing. Food prods. contg. a basic liq. and three types of solids, eg meat, are after heat treatment pumped via a divider mechanism to eg three valve controlled storage vessels after which the prod. is supplied to a packaging unit. @(16pp Dwg.No.0/2).