PROCEDE DE PRODUCTION DE BASES AROMATIQUES LIQUIDES
摘要
A fruit is liquified using an enzymatic system comprising a pectinase, a hemicellulase, a cellulase, cellobiase and a neutral glycoside exoglycosidase. Food industry.
申请公布号
FR2625750(B1)
申请公布日期
1990.06.01
申请号
FR19880000091
申请日期
1988.01.07
申请人
FLAVOTROP BIOSYSTEMS
发明人
FRANCOIS EMMANUEL MARIE ETIENNE BROUARD;REGIS JACQUES MARIE PHILIPPE DE BAYNAST DE SEPTFONTAINES
