| 发明名称 |
Method for preparing bakers' yeast. |
| 摘要 |
<p>In a method for preparing bakers' yeast with the use of freeze tolerant Kluyveromyces thermotolerans FRI-501 (FERM BP-2243), a carbon source is added at a concentration accounting for 25 to 200% of the weight of yeast cells and the amount of aeration is reduced at the time of the starvation culture of said yeast.</p> |
| 申请公布号 |
EP0370160(A2) |
申请公布日期 |
1990.05.30 |
| 申请号 |
EP19890102818 |
申请日期 |
1989.02.18 |
| 申请人 |
JAPAN MINI AGRIC FOREST FISH;YAMAZAKI BAKING CO |
发明人 |
TAKANO, HIROYUKI;HINO, AKIHIRO;YAMADA, YOSHITAKA;YOSHIKAWA, SHIGENORI |
| 分类号 |
A21D8/04;C12N1/16;C12N1/18;C12R1/645;C12R1/865 |
主分类号 |
A21D8/04 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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