Edible film on the basis of wheat flour with a low or average protein content, method for producing the same and its use as a package.

摘要

The invention relates to an edible film intended for packaging, encasing or separating foodstuffs. This film is characterised in that it is obtained from a material consisting principally of soft-wheat flour with a low or average protein content, with the addition of one or more plasticisers, and using a method comprising a placing in suspension in water, a heating, a spreading on an anti-adhesive support and a drying.