| 摘要 |
PURPOSE:To prepare a garlic-containing bean curd having high nutritive value and emitting fragrant garlic odor in eating by adding raw garlic to bean curd during the conventional process for the preparation of bean curd. CONSTITUTION:Soybeans soaked with water are crushed with a mixer. The obtained soybean slurry is boiled, filtered with a filter bag, added with an arbitrary amount of finely cut raw garlic or grated garlic. thoroughly stirred, added with a coagulant and solidified in a mold. |
