| 摘要 |
PURPOSE:To prepare a dried food having improved reconstitution property with hot water by dispersing a water containing edible fiber having excellent water-absorption during the preparation of a food directing the fibers in a definite direction or random directions and drying the dispersion. CONSTITUTION:A water containing edible fiber material having excellent water- absorption is produced by adding at least one kind of polysaccharides, proteins or fats to at least one kind of raw materials selected from cattle meat, fish or shellfish meat, grains and beans. The obtained water-containing fiber material having a water-content of preferably >=180 is dispersed in a state directed in a definite direction or random directions and dried to a water-content of <=15%. |
